62% Mocha Dark Chocolate with Roasted Coffee Bar
With rich mocha flavor and a delightfully pleasing crunch, our 62% Mocha Bar combines gourmet chocolate and real Sumatran coffee.
- Certified kosher
- Gluten free
- 62% cacao content with freshly roasted coffee
Liquid or paste that is produced when cacao (cocoa) nibs are finely ground. As defined by the U.S. Food and Drug Administration (U.S. FDA), it must contain between 50%-60% (by weight) cocoa butter (cacao fat), and may also be called unsweetened chocolate, baking chocolate, bitter chocolate, or chocolate liquor. It does not contain alcohol.
The naturally occurring fat obtained from cacao (cocoa) beans either before or after roasting. Cocoa butter is a unique vegetable fat extracted from cacao (cocoa) beans or chocolate liquor. Its unique fatty acid composition, including palmitic, stearic, oleic and linolenic acids, provides the pleasant mouth-feel and flavor release of chocolate products.
A beverage prepared from the roasted beans of the evergreen Caffea shrub found mainly in South America, Asia and Africa. The flavor is dependent on the type of bean and how it is roasted.
A substance found in the oil component of soybeans that acts as an emulsifier, to prevent ingredients from separating. Other common sources of lecithin include rice, sunflower, and eggs.
The seed pod of the vanilla orchid; the natural source of vanilla flavor.