Ingredients
2-1/2 cups | all purpose flour |
1/2 cup | SCHARFFEN BERGER Unsweetened Natural Cocoa Powder |
1-1/2 teaspoons | baking powder |
1/8 teaspoon | salt |
12 tablespoons | unsalted butter, slightly softened but still cool |
1-1/2 cups | granulated sugar |
2 | large eggs |
1 teaspoon | pure vanilla extract |
1/4 cup | dry white wine, such as Chardonnay |
5 ounces | SCHARFFEN BERGER 70% Bittersweet Chocolate, chopped into 1/2-inch chunks |
1 tablespoon | finely ground coffee beans |
1 teaspoon | ground cinnamon |