Christina’s decadent double chocolate brownies deliver all the rich fudginess you would want in a brownie, and then adds a luxurious chocolate frosting to create these drool-worthy delights.
Try them with 62% Cacao Semisweet or 70% Cacao Bittersweet Scharffen Berger chocolate, or mix it up and use one for the batter and the other for the ganache! Don’t forget to grab a 41% Cacao Extra Milk Chocolate bar for the drizzle at the end. Get the full recipe here.
