This is a ridiculously delicious and beautiful cake using Scharffen Berger 100% Unsweetened Dark Chocolate Cocoa Powder for the moist and rich chocolate cake and Scharffen Berger 55% Cacao Dark Milk Chocolate Chunks with Maple Sugar for the luscious ganache topping. If you’re looking for a showstopping Valentine’s Day dessert, this is it!
Get the recipe here: https://freshbeanbakery.com/chocolate-raspberry-marbled-bundt-cake/
