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Our NIBBY® Dark Chocolate with Roasted Cacao Nibs combines the honey overtones of our semisweet chocolate with the delicious and crunchy texture of roasted cacao beans, also known as nibs. Taste the flavor of pure cacao bits!
Why Pair Chocolate with Wine?
Both fine wine and premium chocolate have complex flavors that are worth savoring. Enjoying chocolate and wine together creates a delicious harmony of tastes and textures.
Scharffen Berger Chocolate and Wine: The Perfect Pair
Before he became a chocolate maker, John Scharffenberger was one of California’s most respected wine makers. He approached chocolate with the same sophisticated palate and attention to detail. That’s why Scharffen Berger chocolates are perfect for wine pairings: each one has a nuanced flavor profile that rivals those of the finest wines.
What to Pair with SCHARFFEN BERGER NIBBY Dark Chocolate with Roasted Cacao Nibs
Try a well-rounded, fruit-forward wine like a syrah with our NIBBY Dark Chocolate with Roasted Cacao Nibs. A semisweet chocolate, like the 62% cacao in this bar, brings out the wine’s subtle, fruity nuances with every sip.