41% Milk Chocolate with Sea Salted Almonds
The rich caramel of our smooth milk chocolate with a hint of sea salt and nutty crunch. It’s gourmet chocolate with attitude.
- Certified kosher
- Gluten free
- A creamy and nutty chocolate treat
Liquid or paste that is produced when cacao (cocoa) nibs are finely ground. As defined by the U.S. Food and Drug Administration (U.S. FDA), it must contain between 50%-60% (by weight) cocoa butter (cacao fat), and may also be called unsweetened chocolate, baking chocolate, bitter chocolate, or chocolate liquor. It does not contain alcohol.
A white, fluid beverage produced from dairy cattle. A source of nutrients, including protein, and calcium.
Small, oval nuts that grow inside the fruit on the almond tree. Almonds can be eaten in many different ways, such as roasted and salted, and can even be ground into flour or churned into almond butter.
The naturally occurring fat obtained from cacao (cocoa) beans either before or after roasting. Cocoa butter is a unique vegetable fat extracted from cacao (cocoa) beans or chocolate liquor. Its unique fatty acid composition, including palmitic, stearic, oleic and linolenic acids, provides the pleasant mouth-feel and flavor release of chocolate products.
Milk from which the fat has been removed. Also known as skim milk.
Oil that is obtained from the seeds of the safflower plant.
A substance found in the oil component of soybeans that acts as an emulsifier, to prevent ingredients from separating. Other common sources of lecithin include rice, sunflower, and eggs.
Salt obtained from the evaporation of seawater.
The seed pod of the vanilla orchid; the natural source of vanilla flavor.