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Our chocolatiers found the perfect combination of salty and nutty by adding a hint of sea salt and roasted, chopped pistachios to our silky 72% Signature Dark Chocolate. A unique treat for chocolate lovers who fancy a sophisticated crunch!
Why Pair Chocolate with Wine?
Both fine wine and premium chocolate have complex flavors that are worth savoring. Enjoying chocolate and wine together creates a delicious harmony of tastes and textures.
Scharffen Berger Chocolate and Wine: The Perfect Pair
Before he became a chocolate maker, John Scharffenberger was one of California’s most respected wine makers. He approached chocolate with the same sophisticated palate and attention to detail. That’s why Scharffen Berger chocolates are perfect for wine pairings: each one has a nuanced flavor profile that rivals those of the finest wines.
What to Pair with SCHARFFEN BERGER 72% Dark Chocolate with Sea Salted Pistachios Bar
Darker chocolates, like this 72% cacao bar, pair beautifully with dry, rich, full-bodied red wines. Try an Italian Amarone, a Spanish Rioja or French Bordeaux with our 72% Dark Chocolate with Sea Salted Pistachios Bar.