70% Bittersweet Baking Chocolate Baking Bar

70% Bittersweet Baking Chocolate Baking Bar
9.7 oz. bar
$9.95
Qty.

6-Pack (6 x 9.7 oz. bar)
$51.90
$8.65 per bar - SAVE $7.80!
Qty.

Our 70% Bittersweet Chocolate is a favorite for both eating and baking. With bright fruitiness and a long, smooth finish, it embodies everything we love about cacao. A touch less sweet than our 62% Semisweet Chocolate, it adds more depth to cakes and cookies.

  • Certified kosher
  • Gluten free
  • Add deep cacao flavor to cakes and cookies

John Scharffenberger’s Favorite Brownies

Makes 16 brownies

These are a little more old fashioned and a little less intense than Robert's fudgy brownies, but they are still very chocolaty.

Ingredients

  • 6 ounces SCHARFFEN BERGER 70% Cacao Bittersweet Chocolate
  • 3/4 cup butter
  • 1-1/2 cups sugar
  • 3 eggs
  • 1 teaspoon vanilla
  • 1 cup flour
  • 1 cup chopped nuts (optional)

Preparation

Preheat the oven to 325 F with a rack in the lower third. Butter a 9” x 13” baking pan (or line it with parchment paper)

Melt the chocolate and butter in the top of a double boiler over simmering water, stirring frequently until smooth.

Remove the top of the double boiler and stir in the sugar. Add eggs one by one, stirring thoroughly after each on. Stir in the vanilla. Add the flour and stir until well blended. Stir in the nuts. Scrape the batter in the pan and spread it evenly.

Bake 30-35 minutes or until toothpick inserted in center comes up with crumbs (not batter). Cool the brownies in the pan.

  • Surprise your favorite baker with a gourmet gift basket filled with Scharffen Berger chocolate and other premium ingredients.
  • Melt this baking chocolate bar and drizzle it over cookies, brownies and other desserts.
  • Distinguish your next celebration with a decadent chocolate fondue made of melted Scharffen Berger chocolate.

A distinctive taste experience