62% Semisweet Chocolate Petite Baking Squares

62% Semisweet Chocolate Petite Baking Squares
5 lb. bag

3-Pack (3 x 5 lb. bag)
$44.99 per bag - SAVE $30.00!

When Will I Receive My Order?

SCHARFFEN BERGER 62% Semisweet Chocolate Petite Baking Squares provide the professional chef with our exceptional, artisan chocolate in a convenient form that is easy to melt and measure. Our 62% Semisweet Chocolate is a well-rounded blend, excellent for all your baking needs.

  • Certified kosher
  • Gluten free
  • Makes delicious brownies and cakes

Chocolate Mousse

Serves 6 to 8

The French answer to chocolate pudding is undoubtedly chocolate mousse. This one is extra rich with egg yolks and cream.


  • 8 oz. SCHARFFEN BERGER 62% Cacao Semisweet Chocolate, coarsely chopped
  • 1/2 cup water, divided
  • 2 tablespoons butter
  • 3 large egg yolks
  • 2 tablespoons granulated sugar
  • 1-1/4 cups heavy cream, softly whipped


In a microwave or double boiler, heat chocolate, 1/4 cup of the water, and butter until the chocolate and butter are melted. Cool for 10 minutes.

In a small heavy saucepan, whisk egg yolks, sugar, and remaining water. Cook and stir over low heat until mixture reaches 160 degrees F (70 degrees C), about 1 to 2 minutes.

Remove from the heat; whisk in chocolate mixture. Set saucepan in ice and stir until cooled, about 5 to 10 minutes.

Fold in whipped cream. Spoon into dessert dishes.

Refrigerate for 4 hours or overnight.

  • Take your baked goods from ordinary to unforgettable with the premium taste of SCHARFFEN BERGER Semisweet Chocolate.
  • Melt a few squares, then drizzle over cookies, cupcakes and other desserts.
  • No bridal or baby shower is complete without a premium chocolate fountain! SCHARFFEN BERGER 62% Semisweet Chocolate Petite Baking Squares are also delicious in chocolate fondues.

A distinctive taste experience