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Our MILK NIBBY® Milk Chocolate with Roasted Cacao Nibs unites the luxurious caramel richness of our milk chocolate with the delicious and crunchy texture of roasted cacao beans, also known as nibs. Taste the flavor of pure cacao!
Why Pair Chocolate with Wine?
Both fine wine and premium chocolate have complex flavors that are worth savoring. Enjoying chocolate and wine together creates a delicious harmony of tastes and textures.
Scharffen Berger Chocolate and Wine: The Perfect Pair
Before he became a chocolate maker, John Scharffenberger was one of California’s most respected wine makers. He approached chocolate with the same sophisticated palate and attention to detail. That’s why Scharffen Berger chocolates are perfect for wine pairings: each one has a nuanced flavor profile that rivals those of the finest wines.
What to Pair with SCHARFFEN BERGER MILK NIBBY Milk Chocolate with Roasted Cacao Nibs
Lighter-flavored chocolates like this 41% cacao bar pair best with light bodied wines like Sauvignon Blanc. Nutty overtones and caramel richness make this chocolate a perfect complement to the subtle hints of oak and citrus in the wine.