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Soft notes of caramel and molasses in this luscious milk chocolate are perfectly blended with the delicate crunch of toasted coconut and chopped macadamias. A sweet, decadent treat to savor and enjoy.
Why Pair Chocolate with Wine?
Both fine wine and premium chocolate have complex flavors that are worth savoring. Enjoying chocolate and wine together creates a delicious harmony of tastes and textures.
Scharffen Berger Chocolate and Wine: The Perfect Pair
Before he became a chocolate maker, John Scharffenberger was one of California’s most respected wine makers. He approached chocolate with the same sophisticated palate and attention to detail. That’s why Scharffen Berger chocolates are perfect for wine pairings: each one has a nuanced flavor profile that rivals those of the finest wines.
What to Pair with SCHARFFEN BERGER 33% Smooth Milk Chocolate with Toasted Coconut & Macadamia Bar
Lighter-flavored chocolates like this 33% cacao bar pair best with light bodied wines. Buttery caramel overtones make this chocolate a perfect complement to a Sauvignon Blanc. Try it with Armagnac, a single-distilled French brandy.